Newcomb College Institute / Organic & Seasonal Cooking

Join Jennifer Sachs, Holistic Health Coach, for a food art project that is good enough to eat. This program is a continuation of the Fridays at Newcomb.

Thursday
April 16, 2009

Food As Art

STUDENT PROGRAMS

NCI

Stop by NCI and learn a bit more about using fresh food as art in our community. There will be the opportunity to make some food art and to learn more about food as artistic expression.

newcomb.tulane.edu/events?period%5Bstart_date%5D...date%5D

Fridays at Newcomb Schedule Spring 2009

30 Jen Sachs "Going Green in the Kitchen"
It is easy to forget that the food we eat is just as important as the clothing we buy or the car that we drive. You might be 'green' in many areas of your life, but does that include waht you put into your body? Get a lesson in organic foods that taste good and are easy to prepare. This talk involves cook demos and is limited to the first 20 participants. RSVP by e-mail to nsp@tulane.edu.

http://tulane.edu/newcomb/student-programs/fridays-spring-2009.cfm

March 9, 2007

Friday, March 9

• Fridays at Newcomb. Spring Cleansing Organic Cooking Class, with Newcomb College alumna Jen Sachs.

RSVP vie e-mail to Cordelia Heaney. 1–3 p.m.,Newcomb College Institute.

http://www.tulane.edu/newwave/updates/calendar_update.html

Under The Oaks

Jen Sachs still lives in New orleans and is working as a holistic health coach and consultant.

http://tulane.edu/newcomb-alumnae/oaks/upload/Spring2009.pdf